MESQUITE
A hardy wood packed with strong bold flavor. Great for grilling and making coals, mesquite is a favorite for barbecuing because it has an intense, earthy flavor that imparts strong flavor into meats. Perfect for dark meats such as beef, wild game, duck, and lamb. Also good for quick grilling of vegetables and other flavorful foods. Slow burning with intense heat. Excellent for cooking, grilling and smoking a very popular wood with valley steakhouses. This dense hardwood burns clean and creates minimal sparks, making it a popular choice for heating your home, campfires and cooking.