Juniper is from Arizona's high country. This wood is wonderfully fragrant with a cedar-like aroma, burning or not! It has a medium hardness and is a good mixer. Alligator Bark Juniper is excellent in your indoor fireplace or backyard fire pit, with a cozy, lively fire that crackles, pops, and has a pleasant aroma. Arizonans love this wood.

Shaggy Bark Juniper Juniper is from Arizona's high country. This wood is wonderfully fragrant with a cedar-like aroma, burning or not! It has a medium hardness and is a good mixer. Shaggy Bark Juniper is excellent in your indoor fireplace or backyard fire pit, with a cozy, lively fire that crackles, pops, and has a pleasant aroma. Its fibrous bark acts like kindling for easy ignition. Arizonans love this wood.

A great wood for cooking, BBQ smoking, pizza ovens, and fireplaces. One of the better hardwoods, burning with very little smoke. A great mixer to burn with other aromatic woods. Pecan seldom disappoints and is a favorite among many professional chefs for grilling, smoking, and pizza ovens.

Long-lasting hardwood burns hot and produces a good bed of coals. Excellent for cooking, grilling, smoking, and Pizza Ovens.

A very popular, slow-burning hardwood. Excellent for grilling and smoking, and popular with Valley steakhouses and Texas BBQ because of its distinctive smoke. It tends to be too smoky for fireplaces and campfires.

Almond is your secret to turning your smoking and grilling into a fantastic meal. Its aromatic smoke flavors your dishes so deliciously that your taste buds will crave more. Almond burns clean, producing a subtle, rich aroma and light yet rich smoky flavor, so it is destined to become your favorite for smoking and grilling all types of meat, pizza, and vegetables. It burns evenly, delivering consistent heat for tender, juicy results.

Hardwood Mix consists of local hardwoods: Eucalyptus, Olive, Mulberry, Ash, Pine (for starter), etc.

Mixed Juniper

16'-18' split logs